English Chat Hour: Sweets Edition!

There are a few things in life that I am particularly passionate about, and one of those is food. While I appreciate any kind of well made food,  I particularly love sweets. Cakes, ice cream, cookies, candy, cupcakes, puddings… You name a sweet, chances are I’ve probably eaten and/or made it–and if not, sign me up to try it.  Honestly, it wouldn’t be too big of a leap to say that when I get a hold of a particularly delicious daifuku my face looks a lot like the Sweet Tooth Salaryman Kantaro’s (さぼリーマン甘太朗) when he indulges in a delicious dessert.

Of course, one of the best parts of being a sweets enthusiast is sharing all those tasty treats with other people! I particularly wanted to share some of my favorite sweets from America with the students at IC, so I asked students at Chat Hour if they would be interested in learning to make something. The five girls at my table were incredibly enthusiastic about the idea, so I reserved the small kitchen on the second floor of the cafeteria building for last Friday during 2nd hour.

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